Donatellis

with two meatballs
* Dine-In Only *

Our homemade meatballs served open face on fresh Italian bread, smothered with our traditional red sauce and mozzarella then baked to a golden brown; served with your choice of seasoned fries, onion rings, a dinner salad, a cup of soup or a cup of chili. $10

Fresh romaine topped with mozzarella and cheddar cheese, smoked Applewood bacon, thinly sliced turkey, egg, black olives, onions, fresh tomatoes and cucumber; served with your choice of dressing. $10

We start with a crust of our homemade spaghetti noodles on the bottom, layer it with cottage cheese and our supreme sauce (red sauce, mushrooms, onions and green peppers) in the middle, top it off with loads of mozzarella and cheddar cheese, then bake it to perfection. Served with garlic toast. $18
Add meatballs or Italian sausage $2

Cheese stuffed tortellini tossed with a delicious southwest chipotle cream sauce, sautéed red peppers and lots of grilled chicken. $15

Fresh rosemary pappardelle (a wider fettuccine) tossed with grilled shrimp, fresh asparagus spears and rosemary infused olive oil; topped with fresh Parmesan. $15

Humming is an ancient term, used centuries ago to describe both ales and beers. Although its origins are shrouded in mystery, it suits this bold hoppy ale, which Anchor Brewery created to celebrate the anniversary of their first brew at 1705 Mariposa Street. From that very day people have been humming!

A chocolate lover’s dream---5 layers of moist, dark chocolate cake with sandwiched with smooth chocolate filling and topped with an elegant dark chocolate ganache---enough for the table to share!!! $5