Served 4 p.m. – 9 p.m. For the week of: May 12, 2008 MONDAY-THURSDAY *Monday Only* All you can eat Spaghetti Served with two meatballs and garlic toast...................$6.99 *Monday only* Salad Smoked Salmon Caesar Salad with Fresh Tomatoes Fresh romaine and finely shredded Parmesan cheese tossed with our creamy Caesar dressing, topped with a generous portion of tender smoked salmon, fresh tomato, red onion and our homemade garlic croutons. Small $9 Large $13 Featured Appetizer Deep Fried Green Beans ½ pound of delicious green beans coated with a toasted onion breading; served with a toasted sesame sauce. $8 Entrees Each entrée is served with garlic toast and your choice of our antipasta salad, Caesar salad, dinner salad or soup. Tomato Ravioli with Mascarpone Cheese and Shrimp A generous portion of colorful ravioli stuffed with Mascarpone cheese and sun dried tomatoes combined with grilled shrimp and tossed in garlic butter then topped with our freshly grated parmesan cheese. $15 Veal Parmigiana Breaded veal, deep fried to a golden brown, topped with melted mozzarella and cheddar cheeses and served on a bed of homemade spaghetti with our traditional red sauce. $13 Stuffed Shells with Meat Sauce Three pasta shells stuffed with a blend of Italian cheeses topped with our homemade meat sauce and lots of mozzarella cheese then baked to a golden brown. $13 Add a meatball or Italian sausage for $1 Dessert Andes Pie Cookie crust piled with chocolate and mint fillings and chocolate whip cream, and then finished off with chunks of Andes mints. $4 FRIDAY-SUNDAY All contents ©2004-2007 Donatelli's. All rights reserved.